There’s only one Food Truck Friday left, which I sadly will be missing. I figured it was important for me to impart my food truck knowledge/recommendations so others can partake in all of food glory that I will miss out on. With that said, I have not been to every food truck in STL, so please add your own recommendations. I’m also only recommending trucks that I know go to Food Truck Friday. (Sarah’s Meltdown, Cheese Shack, I miss you so!!) Many of these places now have brick and mortars as well, which is probably a testament to how good they are.
Starters:
Guerrilla Street Food – Sometimes the food can be so heavy (yet so good). The Fresh Lumpia are a great started. Light spring rolls (not fried) with vegetables. It comes with a sweet dipping sauce with gives it just a bit of zip.

Frankly Artisan Sausages
Frankly Artisan Sausages – Their French Fries are out of control. Some of the best I’ve ever had. I love all fries: curly, shoestring, thick, thin, but the perfect fry has a slight crunch on the outside and soft pillowiness (yes, it’s a word when it comes to describing fries) on the inside. I had their standard brat, which was great as well.
Mains:
Lulu’s Local Eatery – The Sweet Potato Falafel was one of the first things I ever had from a food truck and it remains a staple for me. I’m not a vegetarian, but this sandwich packs so much flavor I’d become one if it meant eating this everyday.

K-bop Chicken Teriyaki
K-Bop STL – I’ve only been able to go here once, but I will definitely be back. I had the Teriyaki Chicken Bop, which was delicious: sweet potato noodles, lettuce, sweet chicken. Many of their other ‘bops’ sound awesome, but all have ‘spicy’ in the name. Given that Food Truck Friday has been pretty sweltering most months this summer, I steered clear, but I’ll be anxious to
Seoul Taco – Isn’t Mexican and Korean the best food combo ever? If you’ve been to Seoul Taco, you’re nodding your head. The burrito is my go-to. The kimchi fried rice give it the perfect amount of spice. A hearty meal for a great price.
Dessert:
Sarah’s Cake Stop – I am in a committed relationship with Sarah’s. There is no one else in my eyes. (My husband and I ever rented the truck for our wedding.) I love their brownies, specifically the Twix. My husband always gets the Snack Cake cupcake. A surprising stand out though is their Wedding Cake. It’s sweet and moist but lighter than many of their other options.



Wave, Sonali Deraniyagala
Water for Elephants, Sara Gruen
Ready Player One, Ernest Cline

This place is the real ‘happy hour’ deal. The menu is incredibly extensive offering beer, wine and liquor specials, plus lots of delicious appetizers. The space is also beautiful with a large bar. This place has it all covered: inexpensive, excellent quality, and sizeable pours and portions brings the place to the top of the list.$3 glass of wine people – and you have an option of two different whites and reds. My husband and I had a glass of pinot grigio, a whisky and coke ($5), calamari ($5) and a flatbread ($5) for $18.
My brother tipped me off to this spot. The big seller, $3 craft beers from 4-7pm. They had some solid options, including Schlafly, Urban Chestnut, and 4Hands. They only have beer specials, so that knocks a few points off. They also did $4.50 appetizers, but their apps listed only consisted of four items. Still, better than nothing. The place was completely empty when we went. Depending on your preference of ambiance, maybe that’s your preference, but I enjoy a bit more of a crowd. We did get a table looking out on Wash Ave, so we could watch people watch. This is by far the cheapest of all of the happy hours. We got two craft beers each and an order of toasted raviolis for $16.50.
Took some friends here for happy hour and it turned into dinner. The food menu for happy hour was that plentiful. Prices are great for the quality, quantity and ambiance, but were the most expensive of all of the places we tried. However, quality and quantity reign at Basso. By far the best food, and there was a ton of it. My husband and I had a glass of wine ($5), a specialty mixed drink ($6), truffle fries ($4), crispy meatballs ($7) and a pizza ($7) for $29.
Ernesto’s used to have a killer happy hour. They’ve seemed to scaled back a bit, but the plus side is, they’re small plates menu is so reasonably priced, (most items under $10) it’s basically happy hour all of the time. Monday – Friday, from 4-7pm, they offer a ‘Wine of the Day’ special, which is a $6 glass of a wine of their choosing. I had a glass of the ‘Wine of the Day’ and their mac and cheese for $11.





If you haven’t been to
from a friend, involving fresh fettuccine in a mushroom Bolognese sauce to make me see the taste bud glory in fresh pasta vs. dried.
sweetness of the butternut blended nicely with the tanginess of the gorgonzola cheese.

